Soleia Nice Blog

Soleia Nice invites you to discover the red myrtle liqueur fruit of a collaboration with the Domaine d’Agerbol made from wild myrtle berries from the Roquebrune maquis. Famous for its production of organic products, it should be noted that all the ingredients of this liqueur are organic. Soleia Nice’s philosophy is to use quality fruit to produce intense-tasting liqueurs that express the flavor of the fruit. And the myrtle liqueur… Read More »Myrtle Liqueur Domaine d’Agerbol

The history The Hotel Negresco Nice, a Mecca of the Belle Epoque and luxury tourism of the early 20th century, has continued to evolve to mark all eras and set the tone for the city of Nice where it sits enthroned on the Promenade des Anglais. At the Negresco, you will find yourself at the heart of a great history that has lasted for more than a century! Named after… Read More »The Negresco Hotel, History in the making

Soleia Nice orange liqueur is the pure expression of the flavor of oranges from the Côte d’Azur La Côte d’Azur est un terroir d’Agrumes et surtout des orangers Bigarades, ou oranges amères. Ces arbres poussent naturellement sous l’influence de ce terroir et du climat propice. Les fruits arrivent à maturation dans des conditions exceptionnelles et sans aucun apport artificiel en termes de traitement ou d’engrais. Ici, c’est la nature qui… Read More »Soleia Nice orange liqueur

Come and discover the Soleia-based cocktails developed, tested and updated by the epicureans of the Roaring 20s Cocktail Club. In our opinion, a good cocktail has the following characteristics: presence of flavours, harmony of flavours and balance of flavours, the ingredients must complement each other while not making any of them. It is a matter of taste, therefore, choice of ingredients and balance. Come and join us at the Roaring… Read More »The Perfect Cocktail

Roaring 20s Cocktail club Ce soir au Roaring 20s Cocktail Club, les épicuriens délecteront la Niçoise, un mariage parfait de houblon et de fruit, de ciel et terre, de la lune et le soleil, le claire obscur :   Verser dans un long verre: – 4 cl Soleia – 4 cl jus de citron vert pressé – 3 cl Jus de canneberge (cranberry) Rajouter – 25 cl bière brune artisanale Garniture… Read More »

Au Théâtre National de Nice, le spectacle La Chute des Anges est un poème en brouillard, lumière et ombres avec lesquels les acteurs dansent avec une grâce sublime, défiant gravité jusqu’à faire corps avec ces éléments éphémères, Tout simplement époustouflant de beauté! Bravo à toute la troupe de la compagnie L’Oublié et à TNN. https://vimeo.com/320358970?ref=fb-share Ne ratez pas Le Lac des Cygnes d’Angelin Preljocaj au TNN à partir du 30/9/21.… Read More »La Chute des Anges

Today we had lunch at Cibo Bistrot, 4 rue Defly, under the watchful eye of the Museum of Modern Art and in the excellent hands of William and Davide. There is something fundamentally cool in the DNA of Defly Street businesses. And Cibo Bistrot is right there. Watching William roll out the cutlery and arrange his patio for the service, the beautiful lady in the photograph found something of Oscar… Read More »Cibo Bistrot