Dégustation, les cocktails...

Come and discover the Soleia-based cocktails developed, tested and up dated by the epicureans of the Roaring 20s Cocktail Club.

In our opinion, a good cocktail has the following characteristics: presence of flavors, harmony of flavors and balance of flavors, the ingredients must complement each other while not masking any of them. It is a matter of taste, therefore, choice of ingredients and ballance.

Come and join us at the Roaring 20s Cocktail Club every Friday evening online (excluding holiday periods). We will gladly taste your suggestions and invite you to send us your recipes with photos.

The perfect cocktail:

  1. Choose good ingredients, a good alcohol will always give a better result than a low-end bottle, the same for fruit and other ingredients. Favor freshly squeezed fruit over bottled.
  2. Shake with fresh ice and change it with each shake!
  3. Shake vigorously to awaken the flavors!
  4. Drink your cocktail straight away while it is laughing at you!

And now it remains for us to wish you all excellent health!

Aphordite

Aphrodite

Shake avec glaçons:

- 8 cl vin blanc ou rosé

-2cl Soleia

- 2 cl crème de framboise (ou mûre)

- 1cl de jus de citron vert pressé

Verser dans un verre à cocktail

Garniture : spirale de zeste de citron vert

Armagnac Classic

Armagnac Classic

Shake avec glaçons:

-3 cl Armagnac

-1cl Soleia

-1 cl Marschino (liqueur de cerise)

-2cl jus de citron pressé

-1 trait Angostura bitters

Verser dans un verre à cocktail

Garniture : Une spirale de zeste de citron ,1 cerise cocktail (marinée)

Cosmopolitan

Shake with ice:

- 4cl Vodka

- 2 cl Soleia

- 4cl cranberry juice

- 1 cl freshly squeezed lime juice

frais

Garnish : spiral of lime zest

Cosmpoligin

Cosmopoligin

Shake with ice:

-4 cl de gin

-2 cl Soleia

-4 cl cranberry juice

- 1 clfeshly squeezed lime juice

Rub de rim of a cocktail glass with lime zest,

Garnish : spiral of lime zest

Good Friday Cocktail

Winter Sun

Shake with ice :

- 4 cl Soleia

- 4 cl Baileys

- 4 cl fresh full cream milkr

Garnish : spiral of orange zest

Stupendous !

Margarita
Margarita

Shake with ice:

- 5 cl Téquila

- 3 cl Soleia

- 2 cl freshly squeezed lime juice

Serve in a glass with rim encrusted with salt

Garniture : spiral of lime zest

Soleia Nice The midnight gun
The Minuit Gun

- 5 cl Soleia straight from the freezer

Uladultarated pleasure

Cocktail orange ruhm gingembre

The Mo juste

by Tracy Rennie, Michelin chef

Mix in a jug:

- 2 cl Soleia

- 5 cl spiced rum

- 12 cl Ginger ale

- 2 cl freshly squeezed lime juice

- slice of lime

Pour into a long glass

Garnish : Spiral orange zest

Heaven can wait..

Nice Spritz
Nice Spritz

In a long glass filled with ice:

- 4 cl Soleia Nice

- 4 cl Prosecco,

- 6 cl Sparlling water type Perrier

Garnish, a spiral of lime zest.

Nice Sritz, this summers drink, Here comes the sun. To your very good health ! .

Apéritif, La Niçoise
la Niçoise

Shake with ice:

- 4 cl Soleia

- 4 cl freshly squeezed lime juice

- 3 cl cranberry juice

Pour into a long glass and top up with

- 25 cl ambre beer (ale)

Garniture : Spirale of lime zest

Goes down rather nicely

Nice Gin Tonic
Nice Gin Tonic

In a long glass filled with ice: - 2 cl Soleia

- 4 cl Gin

- 12 cl Indian Tonic

Garniture : une spirale de zeste d''orange

To die for…

La Promenade

Stir in a long glass filled with ice:

- 3 cl Soleia

- 6 cl sparkeling white wine (Prosecco)

- 6 cl sparkling water with large bubbles (Perrier)

Garnish : spiral of orange peel

Singapore Sling
Singapore Sling

Shake with ice :

- 3 cl gin

- 1,5 cl cherry liqueur

- 12 cl fresh pinapple juice

- 1,5 cl freshly squeezed lime juice

- 0,75 cl Soleia

- 0,75 cl Benedictine

- 1 cl grenadine sirup

- 1 dash Angostura bitters

Garnish , spiral of lime zest, a cocktail cherry

And here you are transported to the legendary Long bar of Raffles Hotel to enjoy the Singapore Sling created by bartender Ngiam Tong Boon (a saint !) In 1915. To yourvery good health..

Soleia Nogg,, a winter cocktail

Shake with ice:

-4cl Soleia

-4cl fresh full cream milk

-1/2 egg

-1 teaspoon of cane sugar

Pour into a cocktail glass Option, a dash of Maraschino cherry liqueur

Garnish : a cherry, a sprig of fresh rosmary

Mulled Wine à l'orange

1 liter of full-bodied red wine (such as Cahors, for example) 2 oranges A few cloves 100 g of caster sugar 1 stick of cinnamon 25 cl Soleia 15 cl of water 1 star of star anise 1 vanilla pod, split in half and scraped. Wash the 2 oranges then cut them into large quarters, without peeling them. Then prick each orange wedge with 2 or 3 cloves. To book. Pour the red wine into the large saucepan, then add the orange wedges, sugar, cinnamon stick, orange juice, water, star anise and vanilla bean - split in half (lengthwise) and scraped - to collect the seeds

Whiskey Sour
Whiskey Sour

Shake with ice:

- 4 cl your favourite whiskey

- 2 cl Soleia

- 4 cl freshly squeezed lemon juice

- 1/2 an egg white

- 2 teaspoons cane sugar

- Searve in a cocktail glass

Garnish : Spiral of lemon zest, Divine !